GENETIC RESOURCES, CHROMOSOME ENGINEERING, AND CROP IMPROVEMENT Grain Legumes
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منابع مشابه
Improvement of Sorghum through Transgenic Technology
Sorghum is the fifth most important cereal crop in the world. It is largely grown on marginal soils with residual moisture where other major cereals cannot be grown due to inadequate water. Sorghum is a multipurpose crop and the species shows great diversity. For a large part of Asia and Africa, sorghum’s grain is used as food and its stalk as fodder and feed. In rest of the world, sorghum is c...
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